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Cocktail Party Menu
• 3 Hours of Hors d'Oeuvres and 1 Hour of Coffee and Dessert
• Choice of 8 Hot and Cold Hors d'Oeuvres and 2 Premium Hors d' Oeuvres
• 1 Selection from the Pasta Station
• Coffee, Tea and Decaf Service with Homemade Cookies, Brownies and Blondies
• Disposable Dishware, Flatware and Napkins
$21.95 per person
Hot Hors d' Oeuvres
Marinated Beef Sate'
Curried Chicken with Peanut Dip
Sesame Chicken Kabobs
Teriyaki Chicken Kabobs
Coconut Macadamia Chicken with Honey, Hoisin BBQ Dip
Stuffed Mushroom Caps with either: Crabmeat or Sausage or Spinach Pignoli
or Broccoli, Pepperoni and Mozzarella
Hot and Spicy Chicken Wings
Bourbon Street Meatballs
Swedish Meatballs
Mini Empanadas with either: Beef, Chicken or Vegetarian Filling
Potato Pancakes with Sour Cream Dip
Zucchini Pancakes with Horseradish Dip
Sausage Bread with Marinara Sauce
Assorted Mini Quiche
Spanikopita
Homemade Franks in Blankets
Baked Savory Ramekins with Spinach and Cheese Filling
Asparagus and Cheese in Puff Pastry
Prosciutto and Parmesan Pastry Pinwheels
Mini Crab cakes either Maryland or Chipotle Pepper Style
Mini Herbed Salmon Cakes with Remoulade Sauce
Hummus with Pita Chips
Asian Eggplant Chips with Five Spice Dip
Cold Hors d' Oeuvres
Grilled Eggplant rolled with Fresh Mozzarella and Roasted Red Peppers
Savory Ramekins with Boursin Cheese or Crab Salad
Garlic and Herb or Black Peppercorn Boursin with Crackers
Plum Tomato Bruschetta
Assorted Finger Sandwiches and Pinwheel Wraps
Crudite Platter with Spinach and Sundried Tomato or Roasted Red Pepper Feta Dip
Deviled Eggs
Premium Hors d'Oeuvres
Hot
Coconut Shrimp with Marmalade Horseradish Dip
Baked Clams Casino or Oreganato
Scallops wrapped in Bacon
Escargots in Puff Pastry
Filo Cups filled with Crab, Cheese and Herbs
Cold
Shrimp wrapped with Snow Peas
Rolled Beef with Scallions
Marinated Shrimp
Gravlax with Fresh Dill Sauce
Shrimp Cocktail
Marinated Asparagus wrapped with Parma Prosciutto
Seasonal Fresh Fruit Display with Imported and Domestic Cheeses
Pasta Station
Penne in Vodka Sauce with Proscuitto and Sundried Tomatoes
Tortellini with Fresh Spinach and Shrimp in a light Garlic and Cream Sauce
Fussili Primavera with Fresh Vegetables, Garlic and Pignoli Nuts
Bow Ties with Grilled Chicken, Artichokes, Black Olives, Roasted Red Peppers
and Fresh Basil in a Tomato enriched Brown Sauce
Penne Bolognese
Service Staff
Chefs $30.00 per hour
Servers $25.00 per hour
House Party Inc, Route 46 East, Parsippany, NJ 07054 - For More Information Please Call: 973-316-0111 |
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