Mesclun Greens with Toasted Pecans, Crumbled Gorgonzola, Dried Cranberries and Mandarin Oranges with Balsamic Vinaigrette

Fresh Mozzarella with Plum Tomatoes, Roasted Red Peppers and Fresh Basil

Marinated Sliced Chicken Breast or Grilled Shrimp over Greens with Toasted Pignoli Nuts, Roasted Red Peppers, Fresh Mozzarella and Grape Tomatoes

Fresh Fruit Salad-Pineapple, Cantaloupe, Honey Dew, Strawberries and Seedless Grapes (In Season)

Mixed Greens with Crisp Sliced Pears, Dried Blueberries, Seasoned Toasted Almonds, Dubliner Cheese and White Balsamic Vinaigrette

Southwestern Potato Salad- Mesquite Seasoned Roasted Potatoes, Sweet Corn, Roasted Red Peppers, Sliced Scallions with Honey Citrus Vinaigrette

Cobb Salad- Mixed Greens with Crisp Bacon, Chopped Hard Cooked Egg, Grape Tomatoes and Crumbled Gorgonzola Cheese